I love haddock cooked in parchment! It’s so easy & the fish comes out so moist & flavorful! Tonight I served it with steamed jasmine rice, oven roasted broccoli & turmeric cauliflower.
- Haddock Filet en PapilloteThis mild fish filet cooked in parchment is quick & easy!
- Pat the fish dry with a paper towel & season with salt & pepper.
- Cut a 15” square of parchment & fold in half diagonally. Open & place the fillet on one half near the fold.
- Top the fillet with grated lemon zest, thin cut carrot (I used a veggie noodle tool).
- 1/2 tbs. grass-fed butter.
- chopped hazelnuts & snipped scallion greens.
- Close the parchment by starting at one corner folding the two halves over each other to make a sealed pocket.
- Bake in a preheated 375-degree oven for 10 minutes.
