Parmesan Asparagus
Here’s a new asparagus recipe that’s big on flavor without using unhealthy sauces, frying or drowning it in cheese! A little Noble Made Garlic-Parmesan Wing …
Collards with Great Northern Beans
Ingredients -1 tsp Coconut oil-1/3 c Chopped onion-1 Celery stalk, chopped-2 c Collard greens, de-stemmed and chopped-2 15-oz Cans Great Northern Beans, rinsed and drained-1 …
Pear Tartan
SPICED PEAR TARTE TATINThis comforting dessert celebrates the fall season with pears and warm spices! Ingredients– 1 package (about 14 oz./440 g) frozen puff pastry, …
The Best Cranberry Sauce Ever!
Dad’s Cranberry Sauce – This is the season to indulge in the rich flavors of the holidays, and what better way to elevate your festive feast …
Eat Real Food
It's that simple
Consider this… avoid eating processed food because they are full of chemicals, preservatives, dyes & sugar. In fact, I eat mostly organic (some grown myself), grass-fed beef, wild fish & hormone & additive free poultry. Think where you’d rather spend your money… on quality food or quality medicines. I’ll show you how to eat well and afford it.
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I have fun making everything look beautiful. It’s also helpful to know how to freeze or can foods so you have something delicious available. Join my journey of travel & eating well
