Ingredients:
- 1 lb. Fresh green beans, ends trimmed
- 10 Grape or Cherry tomatoes, halved
- 1/2 small shallot, very thinly sliced
- 1/2 Garlic clove, minced
- 1 tbs. Red wine vinegar
- 2 tbs. Olive oil
- Sea salt & ground black pepper
- 1-2 oz. Crumbled Feta
Place the shallot & garlic in a small bowl with the olive oil, vinegar, a pinch of salt & a generous amount of pepper. Shake the bowl to blend & allow the shallot to marinate while you prepare the green beans.
Steam the green beans until tender. Place in a colander & rice with cold water. Add ice to thoroughly chill the beans. Remove ice & pat dry with a paper towel.
Lay the beans on a serving plate & top with the tomatoes. Pour the dressing over the top & add the crumbled feta cheese.
