I always grill up some extra protein on the weekends for my weekday salads. This time I have a flat-iron steak but any cut is good on this salad. For the salad I used butter lettuce & frisée
Paleo, Wildfit, Whole30
Ingredients
- Leftover steak reheated & sliced
- A blend of greens
- Sliced red cabbage
- Cooked asparagus
- Sliced tomatoes
- Red onion
Arrange your ingredients & top with dressing. I like a mustard vinaigrette with this salad. I haven’t provided exact measurements because this salad is flexible… make it your way!
