I love tostones! I’ve pictured them here with a post run breakfast but they are also great as a snack with guacamole & hot sauce!
Whole30, WildFit fall, Paleo
Ingredients
- 1 Ripe Plantain (it will be soft to the touch & have some brown markings)
- Coconut oil for cooking
- Seasonings: Salt, cumin & cinnamon
Cut the ends off the plantain & peel it. Cut into 1/2” slices.
Heat a pan with coconut oil over medium heat & start cooking the plantain slices until they start to turn golden. Flip them & do the same on the other side.
Now take a glass or other flat object & squish them into patties. Sprinkle your seasoning to taste & cook until softened & browned.
