This recipe makes one serving for now & one to keep & reheat another day. This is a great meal prep item that keeps for several days.
Ingredients
- 1 c. Rolled oats
- 1/2 c. Water
- 1/2 can (15 oz.) Pumpkin purée
- 1 tsp. Salt
- 1 tsp. Pumpkin pie spice
- Garnishes: Dried cranberries, cinnamon, pure Maple syrup, pumpkin seeds
Bring the water to a boil then reduce to a simmer & add the oats & salt. Stir occasionally & lower heat as the mixture starts to thicken.
Add the pumpkin pie spice & keep stirring until cooked. The timing is about 8 minutes. Cover & allow the oats to set about 2 minutes.
Garnish the oats & enjoy with coconut or almond milk.
