Did you forget to defrost your fish! No problem! This sheet pan supper is delicious & I used frozen salmon fillets.
I cooked extra salmon to chill for a salad.
Whole30, WildFit, Paleo
Ingredients
- Frozen Salmon Filets
- 1 c. Baby gold potatoes, halved
- 1 Handful fresh asparagus, trimmed
- 3 Tbs. onion, chopped
- 3 Lemon slices
- Olive oil for cooking
- Salt, pepper, garlic powder
Set the oven to 400 and line a baking sheet with foil.
Add the potatoes & toss is a drizzle of oil, salt & pepper & place in the oven for 10 minutes.
Add the chopped onion & toss with the potatoes. Return the pan to the oven for five more minutes.
Now add the salmon fillets with a drizzle of oil underneath to prevent sticking. Season the fillets. Arrange the asparagus in a single layer with a small drizzle of oil, salt & pepper. Add the lemon slices.
Return the pan to the oven for 10 minutes. Adjust the timing if your fillets are especially large or small.
M
