Easy Eggplant “pizzas”
Eggplant tastes s good with Italian ingredients! You can also make this dish with zucchini squash. This is a great way …
Month: December 2020
Butternut Squash Soup
This soup has warm Indian spices and just tastes, well cozy! WildFit fall, Paleo, Whole30 Ingredients 4 c. Butternut squash, peeled …
The Last Supper
(And other assorted self-destructive behavior) Are you planning on a healthier lifestyle in 2021? Need to lose weight or get your …
Big Tomatillo Casserole
Ingredients 2 c. Shredded sweet potato 1 c. Leftover breakfast meat (ham, sausage, chicken) 4 c. Fresh spinach, coarsely chopped 1 …
Ham & Broccoli Frittata
This is an easy recipe using cooked ham or chopped deli ham. Choose lean, uncurled (nitrate-free) ham whenever possible. Whole30, WildFit, …
Oven Baked Mediterranean Cod
This is an easy, gluten-free dish without frying. I love having a bag of these cod fillets on hand. I have …
2 Minute Veggie Dip
This dip is so easy! It’s a great way to enjoy those veggies & get some protein in the process! Ingredients …
Paleo Dark Chocolate Mug Cake
This indulgent cake can be mixed up in two minutes & takes only 90 seconds in the microwave Ingredients 1 tsp. …
Cajun Style Breakfast Egg Muffin Cups
These delicious muffins use andouille sausage & have a nice kick of spice! Reheat for about 40 seconds & breakfast is …
Hot Bacon Dressing over Wilted Spinach Salad
This is one of my favorite winter salads and it’s very satisfying as a meal. To make individual, smaller side salads …
