This indulgent cake can be mixed up in two minutes & takes only 90 seconds in the microwave
Ingredients
- 1 tsp. Coconut oil
- 1/4 tsp. Vanilla
- 1 whole egg
- 1/4 c. Almond flour
- 1/8 tsp. Baking powder
- Tiny pinch of salt
- 1 tbs. Unsweetened dark chocolate powder
- 1/4 c. Coconut milk
Place the coconut oil in a mug and microwave to melt, about 35 seconds.
Add the vanilla & egg & stir to blend well.
Add all the dry ingredients & blend well. Make sure to push any stuck to the sides down.
Microwave for 90 seconds. Run a life around the edges to loosen. Pour the coconut milk over the top & allow it to absorb into the cake before serving.
