This is a nice change from the chili you may be accustomed to! This freezes and reheats nicely so it’s an ideal meal prep. Make up a couple of freezer meals and you’ll always have something ready to pop into the microwave! This page contains affiliate links. If you use these links to buy something I may earn a commission. This does not result in any additional cost to you.
Paleo, Whole30 and dairy-free (without the added yogurt at serving)
Ingredients:
- 2 lb boneless, skinless. chicken tenders or breast meat cut into strips (I love ButcherBox!)
- 2 lbs chopped tomatillos with husk & stem removed
- 1/2 c chopped onion
- 2-3 chopped jalapeños
- 1 15 oz can pinto beans
- 1/4 c chopped cilantro
- 1 c chicken bone broth
- 1 tsp salt
Place a crockpot liner in a bowl just slightly smaller than your crockpot.
Add all the prepared ingredients.
Secure the bag & freeze in the bowl. This insures that the meal will fit in the crockpot when you need it.
Cook in crockpot on low setting all day.
Serve with fresh cilantro & dollop of Greek yogurt.
