I love to make a batch of these on the weekend & have some ready for weekdays.
Ingredients
- 12 slices ham
- 1/3 c. shredded cheddar
- 3 tbs. Pesto
- 12 large eggs
- Kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Preheat oven to 400 degrees.
Arrange the ham in silicone baking cups or lightly greased muffin tin. You may need to cut the ham for a good fit.
Add a pinch of cheese and pesto to each muffin.
Carefully carrack a large egg into each muffin cup and add a pinch of salt and pepper.
Bake 12-15 minutes.
