Here’s an easy sheet pan dinner full of Cajun flavors!
Ingredients
- 12 oz. Andouille sausage, cut into thick slices
- 2 c. Fresh green beans
- 1 lb. Shrimp, peeled & deveined
- 1 Scallion, chopped, reserve the greens for garnish
- 2 tsp. Old Bay seasoning
- 1/2 tsp. Garlic powder
- Salt & pepper
- Olive oil
Preheat the oven to 400 degrees. Line a large sheet pan with foil & spread the green beans & sausage onto the pan. Drizzle with olive oil. Add salt & pepper to the green beans & toss to combine the oil & seasonings.
Bake 15-20 minutes. Check the green beans. They should be almost done. If the beans are thicker & need more cooking return to the oven for 5 minutes more.
Add the shrimp & bake an additional 5 minutes.
Serve with cauliflower rice, greens & fresh lemons.
