Here’s an easy dinner that comes tog in minutes & it’s so flavorful you wo think it took a long time to make!
Ingredients (for one)
- 1 Butcherbox cod filet
- 1-2 Baby Bok Choy, halved the long way
- 1 Scallion, chopped
Glaze Ingredients
- 1 tbs Toasted sesame oil
- 1 tbs Olive oil
- 1 tbs. Coconut aminos
- Chopped onion white part only (use the green for garnish)
- 1 tsp grated ginger
- Zest from 1 lemon
- Optional garnish: chopped cilantro, fresh basil, crushed red pepper flakes
Mix the glaze ingredients in a small bowl.
Place the bok choy in a steamer, cut side up. Add the cod fillet.
Brush or spoon the glaze over the fish & bok choy.
Steam 8 minutes.
Enjoy!
