Easy meal prep! This delicious soup freezes and reheats well. it can also be made in the crockpot. nust simmer on low for 6 hours.
Wildfit, Whole30, Paleo
Ingredients
- 1lb. Butcherbox Italian Ground Sausage
- 8 c. Chicken stock
- 2 Carrots, sliced
- 2 Bay leaves
- 1/2 Medium Onion, chopped
- 15 oz Can chopped tomatoes
- 1 bunch collard greens, trimmed & chopped
- 3 c Cauliflower, coursly chopped
- 1/2 c Parsley, chopped fine
Brown one package of Italian sausage in the instant Pot sauté setting. (I used Butcherbox sausage)
Add the chicken stock, carrots, 1/2 chopped onion, bay leaves, chopped tomato & collard greens.
Pressure cook 30 minutes.
Add chopped cauliflower & parsley & pressure cook 10 more minutes
