Who doesn’t love pizza in the morning? This Ahi Tuna brunch pizza is perfect any time! Packed with clean protein (thanks to Safe Catch Foods high standards!), this dish is also gluten-free if you use a cauliflower crust. I love Safe Catch Foods tuna for this recipe not only for the awesome flavor but also because they are the ONLY brand to test EVERY elite & ahi tuna to a mercury limit 10X stricter than the FDA action limit! Check them out and use offer code: SUNDAYMEALPREP to take 15% off your first order! I’ve been a customer for years and recently partnered with Safe Catch to create recipes and share their quality products.
Ingredients
- 1 cauliflower pizza crust (you can also use a Naan or Tortilla
- 1 Can Safe Catch Ahi tuna, drained
- 2 tbs Mayonnaise
- 3 Scallions, chopped
- Generous handful fresh spinach
- 4-5 Cherry tomatoes, halved
- 3 oz. Oaxaca cheese, separated into strips
- Olive oil to drizzle
- Salt & pepper to taste
Preheat oven to 425 degrees
In a small bowl, break up the tuna with a fork. Blend in the scallions, mayonnaise & a dash of salt & pepper.
Place the cauliflower crust on a foil-lined baking sheet. Spread the tuna mixture over the crust leaving about 1” around the edges.
Add the spinach and tomatoes, piling the spinach in the center of the pizza. Drizzle with olive oil & season with salt & pepper.
Spread the cheese evenly over the top. Bake 12 minutes.
Serve with an egg on top of each portion!
