Beef & Cabbage Skillet Dinner

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Here’s an easy one pan dinner with just a few ingredients. This reheats easily so it makes a great meal prep dish.

Paleo, Whole30, Wildfit 

Ingredients 

  • 1 lb. Butcherbox ground beef
  • 1/2 Head cabbage, chopped 
  • 1/2 lg. Onion, diced
  • 1 lg. Carrot, shredded 
  • 1/2 Garlic cloves, minced
  • 1 c. Tomato sauce
  • 1 tsp. Paprika 
  • Salt & pepper 
  • Fresh herbs for serving 

Brown the beef over medium heat with a pinch of salt breaking it up as you cook. Remove from pan.

Add the onion to the same pan, lower the heat & cook until softened. Next, add the carrot & garlic. Stir as it cooks. Add a little water, if needed.

Next blend in the cabbage, paprika, tomato sauce, salt & pepper.  Once the cabbage begins to soften add the beef & stir to combine.

Cover & allow everything to simmer together for 2 minutes.

Serve topped with fresh herbs.

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