These are absolutely delicious wings without frying! If you love hot, spicy wings this is the way to go!! I used ButcherBox wings and they were juicy and delicious! (partner link).
Ingredients
- 3 lbs. Chicken Wings
- 2 tbs. Baking Powder
- 1 tsp. Salt
- 1 tsp. Garlic powder
- 2 tsp. Cumin
- 1/2 tsp. Black pepper
For the sauce
- 1/3 c. Yellowbird Habanero sauce
- 1 tbs. Apple Cider Vinegar
- 2 tsp. Paprika
- Dash of salt
Preheat the oven to 425 degrees and line a large baking sheet with heavy foil. Place a rack over the foil. I used a cooking rack for mine.
Dry the wings completely. I lay them out on paper bags and use paper towels. Be sure to remove all the moisture.
Place all the seasonings and baking powder in a large bowl and shake to mix.
Add the wings to the bowl and toss well to coat the wings thoroughly.
Lay the wings on the rack skin side up. Try to keep them apart as best you can.
Place the wings in the hot oven. Check them and turn over every 20 minutes or so. They will take 45 minutes or up to an hour to cook.
In the meantime, rinse your large bowl and make the sauce by combining all the sauce ingredients.
Once the wings are cooked allow them to rest for 5 minutes then toss them in the hot sauce. (You can set some aside for anyone who does not like all that spiciness).
Wings are often served with blue cheese dressing and celery sticks. Here I’ve served them with a wedge salad and dump ranch.
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