Ingredients
- 1 Naan flatbread
- 2 oz Oaxaca cheese (I used Rizo Brothers California Creamery)
- 1/3 c cooked chorizo sausage, drained of excess fat
- 2 tsp. Olive oil
- Garnishes: Fresh greens, 1 thinly sliced radish, pico de gallo, cilantro, sea salt, lime wedges
Heat oven to 450 degrees.
Lay the naan on a foil-covered sheet pan. Brush the edges with olive oil.
Shred the Oaxaca cheese by separating sections & pulling it apart. No gadgets needed! Spread the cheese over the flatbread.
Add the chorizo & spread evenly over the top.
Bake for 5 minutes.
Place the flatbread on a cutting board & cut it into 4 sections. Garnish & finish with a drizzle of olive oil & sea salt.
