Here’s an easy make-ahead breakfast with the indulgent flavor of chocolate!
In a pint sized jar:
Add 1 heaping tablespoon of chia seeds & 1/4 c water and allow the chia to bloom
Add 1/4 c steel cut oats, 1/2 tsp cinnamon, 1 tbs pure maple syrup, 1 tbs cocoa nibs, 1 tbs unsweetened cocoa powder.
Then add about 1/2 c unsweetened almond milk, cover & shake to blend well
Refrigerate overnight & add fruit or nuts to garnish
