Here’s a great meal prep you can reheat easily with so many option!
Ingredients
- 1 1/2 lbs Butcherbox Ground Chicken
- 1 egg, beaten
- 1/2 c Almond flour
- 3 Garlic Cloves, mashed
- 1/4 c. Fresh parsley, finely chopped
- 1 tbs. Fresh Thyme, chopped
- 1 tbs. Dried Oregano
- 1/2 tsp Onion powder
- Sea salt & Black pepper
- 1 Chopped tomato
- Olive oil for cooking
Start by whisking the egg in a large bowl.
Add all remaining ingredients except tomato & olive oil then blend together by hand just until combined. (Avoid over working the mixture)
Heat a large pan to medium-low with 1 tbs olive oil. Using an ice cream scoop or spoon, make balls and place in the hot pan.
TIP: leave the center of the pan open so it’s easier to turn the meatballs
After about 2 minutes, carefully turn the meatballs. Squeeze gently to reform into a ball if any loose their shape.
Cook in batches, if necessary then combine the meatballs when the outside is golden.
Add chopped tomatoes & a sprig of fresh rosemary, if desired.
Cover & cook 10 minutes more on low heat. Shake the pan occasionally to rotate the meatballs.
