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What a treat! This is a delicious way to use papaya. This salad would make a great brunch side or lunch!
Ingredients
- 1 Medium sized avocado or 1/4 Tropical Avocado, pealed & diced into bite-sized pieces
- 1/4 LG Papaya, peeled & diced into bite-sized pieces
- 1/8 c Red onion, thinly sliced
- Juice from 1/2 lime
- 1 tsp Lime zest
- 1/2 tbs Olive oil
- 1/2 tsp Tajin or Old Bay seasoning
- 3 tbs Cilantro, chopped
- A blend of fresh greens (I used spinach leaves, curly endive & flashy leaf lettuce)
- Micro greens or more cilantro to garnish
In a medium sized bowl gently mix the avocado, papaya, onion, cilantro, seasoning & lime juice.
Arrange greens on a serving plate and soon the salad over the greens. Drizzle olive oil over the top & sprinkle the lime zest over the salad.
Garnish with micro greens or fresh cilantro. Best served immediately.
