Breakfast Stuffed Peppers
Dairy-Free, Gluten-free, Paleo, Whole30, Wildfit Fall Ingredients: 2 Bell peppers 2tsp Olive oil – to brush over peppers 1/4 c. Onion,
Dairy-Free, Gluten-free, Paleo, Whole30, Wildfit Fall Ingredients: 2 Bell peppers 2tsp Olive oil – to brush over peppers 1/4 c. Onion,
One of my favorite breakfasts is Huevos en Purgatorio, e high means “eggs in hell” because they simmer in bubbly marinara
Breakfast salad with some homegrown & local produce & jammy eggs served with an iced coffee with coconut cream & cinnamon.
Potato crusted brunch quiche this morning & ready to warm up tomorrow. Coat a pie pan with coconut oil using a
Start with fresh baby spinach in your bowl. Cook cauliflower rice with your choice of chopped veggies. Today I have shredded
Dairy-Free, Gluten-free, Paleo, Whole30, Wildfit Fall The cakes are served with poached eggs, habanero salsa, ham, avocado, an apricot & strawberries
Thinly sliced radishes, pepitas & Everything But the Bagel seasoning Pico de Gallo, a perfectly poached egg & habanero salsa
Easy to make & ready for a few weekdays, too! Note- my big breakfast casserole is usually 6 servings but this